Joan Doherty and Steve Morger setting up the food table.
Once again this year our picnic was a big success. The organizing committee of Steve Sexton, Steve Morger, Ed Rodriguez, and Jim Giacomazzi arranged the setup at Red Morton Park and delivered the main course of chicken, ribs, brisket, and beans from Armadillo Willy’s. All other attendees brought delicious salads, desserts, and drinks to share with fellow club members. Turnout for the picnic was excellent, and everyone enjoyed the food and socializing on a typically pleasant Redwood City evening. Along with our programs and auctions, these types of social events make our club special.
Don’t forget to mark your calendars for our next event which will be the Pizza Party at Mountain Mikes’ on Tuesday, Oct. 15.